A Brand Spanking New Menu at Concepto


It is no secret Poblacion has become the entertainment capital of not only Makati but Metro Manila too. In fact, new bars and restaurants pop up all the time. One place you should visit is Concepto and we visited at a great time because they recenty released a new menu. Are the new items any good? Let's find out:



Balbacua (P450)

This is certainly far from your soup of the day. The Balbacua is filled with 6-hour slow cooked beef cheeks, ox tail and brisket. It kinda reminds me of Monggo Soup but this one is a lot better.

Concepto Liempo

Concepto curates their own meat. They even sell meat because one of the owners has a meat supplying business. In other words, they certainly know their meat. Hence, it is no surprise that the Concepto Liempo satisfied my taste buds a lot.


Lechon Belly Pritchon (P550)

Lechon always brings a smile to my face so you can only imagine what Pritchon does.There are 3 kinds of salsa and all of them are a must-try. The healthy part of me wants to eat it with the tortillas but the chubby part wants to eat it with rice. I ended up doing both.


Steamed Fish (P300)

Those who know me for a long time are aware that I don't really like eating fish. However, their Steamed Fish is a winner. I was hesitant to try it at first but I'm glad I did.


Steak Caldereta (P400)

Out of all the dishes, the Steak Caldereta is my favorite. I always eat Beef Caldereta at home and it just became 10x better since it is Steak Caldereta. I love the tenderness of the meat and the mixture of potatoes and carrots. Two thumbs up!

Dark Upsidedown Chocolate Cake (P200)

Despite looking so chocolate-y, this cake is actually not that sweet. Don't forget to combine the macapuno ice cream with it. It tastes so heavenly.

Overall, I'm definitely hanging out at Concepto in the future. They also have acoustic bands every Thursday and DJs every Friday.

Concepto
6234 Manalac Street

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