Celebrating New and Old Dishes at The Stockpile

Back in the day, when someone asked me for a restaurant recommendation, I would always say Sunshine Kitchen. Now, the same people behind it came up with a cool new concept called The Stockpile. It is a restaurant where groups can enjoy a wide variety of Western comfort food. After trying out their new and old dishes, this is definitely the new restaurant I will recommend.

6 Hour Slow Roast Porchetta Sandwich (P295)

We started off the night with one of their most impressive new dishes, the 6 hour slow roast porchetta sandwich. Even if I'm trying to stay away from pork, I find it hard to resist this yummy sandwich. Two thumbs up!

Squid Ink Pasta with Seafood in Cream Sauce (P385)

Another new addition to the menu is the squid pink pasta. It is very creamy which is just the way I like my pasta. They have a generous amount of seafood there too and who would not like that?

Soju Yakult (P599)

It was my first time trying a cocktail that contains Yakult and as expected the Yakult overpowers the liquor. That spells bad news for those who get addicted to this cocktail rather quickly and that list includes me.

Steak and Fries (P795)

Their huge medium rare steak is good enough for 2 to 3 people or one hungry me. Yes, it is that big. I really loved how tender it is too. Some may think it is a bit pricey but I say it is worth every penny.

Pan Roasted 24-Hour Brined Double Cut Porkchop (P540)

Another meat dish that has a big serving is their porkchop. It may not be seen in the picture but it is lying on a bed of mashed potato and that's always great. I've seen big servings of porkchop before but this one is just HUGE. It's cooked perfectly too so my compliments to Chef Tanya.

6-Hour Slow Roast Porchetta (P520)

One of their specialties is the Roast Porchetta and once I tried it, I quickly found out why. This dish exemplifies how porchetta should be cooked. Try it and you will see what I am talking about.

Bacalao Empanadas 3 pcs (P180)

Good news for those who love eating meryenda and are working in the Ortigas business district! The Bacalao Empanadas are so filling that you will end up eating a light dinner.

The Stockpile Fries with Truffle Aioli (P280)

I just can't stop getting from the Stockpile Fries. It is really addicting especially when it is combined with the truffle dip.

Salted Egg Baby Squid with Squid Ink Aioli (P295)

It was not too long ago when the salted egg craze hit the nation. Yes, there was salted egg versions of chicken, fish, beef and now, squid. I have to say this is such a great idea and there's absolute greatness in every bite.

Callos con Garbanzos (P390)

Last but certainly not the least is their Callos con Garbanzos. There is a right amount of meat and tripe in this one. Additionally, I ABSOLUTELY loved the sauce.

I will definitely be back not only for the food but the comfy ambiance too. There's even live bands every Tuesday and Thursday plus a DJ that plays every Friday. There's also a happy hour every Monday to Thursday and Saturday from 5 to 9 pm. It is a drink all you can promo for selected cocktails, wine and spirits.

The Stockpile
1st Floor, Sapphire Bloc

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