Nonna's Unleashes New Dishes on their Menu


A lot has happened since my last visit to Nonna's Pasta & Pizzeria. Since then, they've launched a bunch of new items on their menu and I was lucky enough to try them all. To the surprise of nobody, they were all quite good!


 Mussels & Clams in White Wine (P375)

If there was ever a socialite's appetizer, this would be it. It certainly has first-class written all over it. It's also great how chunks of tomatoes were put on top all those mussels and clams.


 Arugula with Burrata Salad (P450)

I never thought arugula and burrata made for such a good combination. I highly recommend this one to those who are addicted to greens.I also loved the nuts spread throughout the salad.

 Hawaiian Pizza (P385)

Nonna's version of Hawaiian Pizza is different from the one we're all used to. For one, they use freshly sliced pineapples on this pizza. Also, it includes a whole lot more including prosciutto, bell peppers and pomodoro. Yes, it's a much-improved version.


 Smoked Salmon and Caviar Pizza (P450)

I never thought I'd see the day I would see smoked salmon and caviar on top of a pizza crust but here we are. I have to give my shout out to the chef for coming up with this recipe. The taste is pretty impressive too.


 Salted Egg Tagliatelle (P265)

The dish that impressed me the most is the Salted Egg Tagliatelle. I don't think I've ever seen a salted egg pasta dish before and this one takes the cake as far as taste is concerned. In fact, it's so good that I'm expecting other restaurants to come up with their own version pretty soon.


 Three Cheese Ravioli (P250)

One dish that's gaining popularity is the Three Cheese Ravioli so I was glad to have sampled Nonna's version. I thought there was a little too much tomato sauce in it though. Subtract a few of it and we have ourselves a grander version given that it's already good the way it is.


 Radiatori Chorizo & Mussels (P295)

I loved the creamy sauce on top of the Radiatori Chorizo & Mussels. The extremely rich flavor is one of the major reasons that will make me order this again.


 Seafood Al Nero (P350)

Seafood lovers will absolutely love the Seafood Al Nero! Just remember your teeth will be colored black after eating it though since it's squid ink pasta. Top it off with freshly cooked seafood and you have something you'll recommend to your friends.


 Nonna's Special Pizza (P450)

Wow, talk about a game changer! Perhaps, the best pizza I have ever tasted is Nonna's Special Pizza. Yes, don't even think twice about ordering it. This masterpiece contains burrata and mozzarella with Pomodoro and basil cream on top. I personally loved every bit of it.


Lemon Maringue Sandwich (P180)

Last but certainly not the least, we ended our dinner with their Lemon Maringue Sandwich. Well, what can I say about this gem? It's definitely the perfect dessert to end such a great Italian dinner.

Having sampled all of that, I'm really glad Nonna's opened a branch that's close to home. I can't wait to try their other new dishes. Given the quality of their food, I'm sure they'll be all worth it.



Nonna's Pasta & Pizzeria
3F Robinsons Galleria

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