A Legacy Passed On: The New Generation of Josiah’s Catering Promises
Fresh Culinary Experiences
It's the dawn of a new era for
Josiah's Catering, as a new generation of management takes its turn to bring
fresh ideas and exciting ventures with the same quality of culinary experience
that has captured the hearts of its patrons.
After more than two decades of
making occasions and events sumptuous with bespoke catering service, Josiah's
owners Jet and Boyet Versoza passed on their legacy, entrusting the future of
the company to their children.
Chief Operating Officer
Freshnaida Versoza is now on top of the entire operations, including new
partnerships and business ventures. All marketing innovations and creative
concepts are managed by Chief Marketing
Officer Josh Versoza. Chef Jasper Versoza is making sure that the supreme quality
of food Josiah's is known for is well-maintained and improvements through
research and development are performed
well.
Their inherent passion for food
bolsters the confidence that Josiah’s Catering will remain committed to
providing world-class catering service. Before their takeover, the siblings were already involved in running the family
business, giving them enough exposure and experience to master the craft.
In fact, all concept restaurants
by the Versoza family are brainchildren of the siblings. The Fat Daddy’s
Smokehouse, which is popular for its juicy rack of perfectly smoked ribs, has
grown from its first branch at Dau, Marikina
and with its new branch in Ayala UP Town Center. The launch of Jet’s Bistro at Sikatuna
Village in Quezon City was the sibling’s tribute to their mother. It’s a
heritage restaurant that offers Josiah’s bestsellers albeit with a modern
twist.
This 2018, the company’s list of
concept restaurants will expand with two new additions, the Lick and Bite and
the Steaming Cow at Vertis North. Josiah’s Catering is also making its first
venture in hospitality management as they bring their culinary expertise at
Summit Ridge in Tagaytay.
“Right now, our energy is focused
on continuing the quality of food and catering service with fresh ideas and
culinary offerings to stay relevant to the market,” Freshnaida Versoza. “We are also expanding the brand with
soon-to-open concept restaurants to diversify the tastes and flavors that
Josiah’s Catering can offer.”
New, exciting ventures and food
innovations await Josiah’s Catering, as it begins a new era in the hands of
Fresh, Josh, and Jasper.
To know more about Josiah’s Catering, visit their website <
www.josiahcatering.com > or call (+632) 475-2703.
Chief Operating Officer Freshnaida Versoza
Josh Versoza, Chief Marketing Officer
Chef Jasper Versoza , Chief Production Officer and Corporate Chef
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