Dedicating
27 Years of Bespoke Catering Innovation to Happy Employees
How
Josiah’s Catering Keep Employees for More Than a Decade
In 2003, Jerome joined Josiah's Catering as a
waiter. He can still recall how they would set up monoblock chairs in parties
and cover tables with half-drop tablecloths. The company was young back then.
Now that Josiah's Catering has marked 27 years of bespoke catering innovation,
Jerome's career has also flourished together with the company's success. He is
now a banquet supervisor.
For almost three decades of being a banquet
specialist, Josiah's Catering is known
for its unparalleled innovation in catering all kinds of occasions from
weddings, birthdays, corporate events and more. One of the foundations of this
success are the people who showed relentless hard
work and passion for exceptional service. Josiah's Catering treasures
this by taking its people along with its growth.
"Naramdaman
mo at ipinaramdam din nila sayo
kung ano
‘yung narating
nila ngayon
at saka kasama
ka rin doon. (You would feel and they
would make you feel that you are part of what the company has become
now)," says Lourdes Killase, Head of Laundry Section and a Josiah's Catering employee for 19 years.
For Josiah's Catering, success is not just about
hiring the best people. It's about taking good care of them and treating them
as your family. They do not only share work together
but also support each other through personal ordeals. Owners Jet and Boyet
Versoza would lend an ear to its people and help them overcome challenges in
both work and personal life.
"Sa trabaho pa lang nila,
busy na yan eh pero nandoon pa rin ‘yung time nila
para sa amin.
(Despite their busy work schedule, they still find time for their
people.)," says Josiah's Executive Chef Marlyn Lara, who has been
serving the company for 20 years.
At Josiah’s Catering, innovation does not only
manifest in their unique design concepts and delectable menu. Strong
employee-employer relationship and proper guidance are provided to innovate the
way they manage their people. This is
their secret to produce employees that remain for more than a decade.
"Kung hindi nila
kami pinagtiyagaan, naturuan doon sa
craft na pinili
namin or doon sa binigay nila sa amin na
opportunity, I think hindi namin ito
mararating. (If they were not patient
enough to train us in our chosen craft or in the opportunity they gave us, we
wouldn't be here.)," says Josiah's Brand Director Mherlyn Comia, a 12-year employee.
It is not every day that you would find a company
you would treat like family and stay with for more than a decade. But for the
happy employees of Josiah’s Catering, they have found one. “Josiah’s Catering wouldn’t be the catering
company it is today without the people who dedicated their passion and hard
work for it. That is why we dedicate our
27th anniversary to our people. Here, we do not see each other as
co-workers. We are one family,” says Freshnaida Versoza, Chief Operating
Officer of Josiah’s Catering.
To know more about Josiah’s Catering, visit their website <
www.josiahcatering.com > or call (+632) 475-2703.
Josiah’s Catering celebrates its 27 years of bespoke
catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous
banquet setup and delectable cuisines that mirror its long years of experience.
A sense of family is at the core of Josiah’s
Catering as it is being run by the
members of the Vesoza family whose bond
is incomparably strong.
Josiah’s Catering dedicates its 27 years of service to its hardworking and
passionate people who play a big role in the company’ success. In this photo is
Mherlyn Comia, Sales and Marketing Head
of Josiah’s Catering, with owners Jet and Boyet Versoza.
An old setup by Josiah’s Catering shows how
its catering service has evolved over the
years to ensure that occasions are made more special and memorable from
weddings, birthdays, and anniversaries to corporate events.
Ever since,
Josiah’s Catering has been known for its
meticulous attention to details and eye for creative design.
