Q & A with Chef Giorgio Matera of La Piadina

It was actually my first time to dine at La Piadina and what better way to do it than to have a Q & A with their head chef Giorgio Matera. We asked him all the hard questions including how the dinosaurs disappeared from the face of the earth and who shot John Kennedy. Kidding aside, he revealed that he wanted us to experience a different type of Italian cuisine at La Piadina. 

Owner Everson Go-Tian also marveled about the creativity of Giorgio as he suggested that he come up with a dish that combines both pizza and pasta and he reveals that he came up with something so creative that it will make headlines. Chef Giorgio proclaimed that he loves the Philippines as he keeps on coming back. Speaking of coming back, all these dishes made me want to come back to La Piadina...


Capellini in Brodo



Salmon Gratin



Chicken Cream Soup con Fungi


Sardines Pasta




Creamy Mushroom & Spinach Lasagna





Spiedino di Pollo



Straccietti Di Manzo Al Balsamico



Braciole


We were given samples of each dish and I have to say my favorite was the Straccietti. The only thing I can't take about the dish was pronouncing the long name. The Creamy Mushroom and Spinach Lasagna should also not be taken for granted as it is a good dish to pair with the meaty dishes.





La Piadina
G/F Solaris One Building
130 Dela Rosa Street, Legaspi Village, Makati





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