An Unforgettable Journey down the Silk Road

Guess who's back?

It is none other than the Thai Food Queen Chef Cecille Chang.  She is most known for being the creator of Thai at Silk, Simply Thai, Thaipan and Thai Bistro.  She welcome me and the rest of my CLIQUE to her newest creation, Silk Road.  Her excellent Thai food are once again on display and it is in a relaxing and cozy setting right in the middle of the busy streets of Bonifacio Global City. 

I admit some of the dishes we got to taste here were carry overs from Thai Bistro at Robinson's Magnolia but I was not complaining because they were really good.  She tells us that she named it Silk Road because of how awesome 4th avenue is shaping up to be with the soon to rise Shangrila Hotel next year.




Mieng Kham (P195)


Mieng Kham is one of the most popular appetizers in Thailand.  At first, I thought you were not going to eat the leaves but you are actually going to eat the entire thing.  It is loaded with shrimp and some spices.



Thai Ravioli (P330)


Thai Ravioli is steamed beef and shrimp gently wrapped in rice pepper.  It tasted so good that I kept on getting more until there was nothing left.



Son-In-Law Eggs (P195)


These eggs are presented perfectly along with a chili on top of it.  You won't believe that it is just eggs as it is named like that because it was made by mothers for their future son in laws.



Salmon Cone (P295)


According to my friends, the Salmon Cone was very impressive.  Unfortunately, I was not that big of a salmon fan so I did not have any of this. =\




Chicken Basil (P295)


Chicken Basil is fried egg, string beans and minced chicken.  It was an interesting combination to say the least but it really worked.  It was something that got my appetite going for the rest of the dishes.



Crispy Tilapia with Tamarind Puree (P75/100g)




Pad Thai (P340)


I have to confess a lot of Pad Thais were served to us by the time everyone else was full.  It was so good that I had to take it home so I could eat it the next day.  It is best mixed with any type of meat indeed.



Lamb Shank Massaman (P120/100g)


The Lamb Shank Massaman was actually slow cooked for about 8 hours.  It is amazing how something that is cooked for that long can be eaten in just 5 minutes since the meat was tender and good.






Sticky Rice with Mango (P220)




Takoh Thai (P190)






Silk Road also has a function room upstairs for private gatherings.  Chef Cecille also revealed to us that she plans on making this a sort of party place after 10 PM.  She is also planning on opening a culinary school for her to share her knowledge about Thai cooking. 

It is going to be even more exciting on December as they will be having an eat all you can buffet plus unlimited wine at a fixed price. 





Siam Roti with Tomato Salsa and Curry Dip and Coconut Cream (P195)



Thai Spring Rolls with Sweet Chili Sauce (P260)


It was real cute how the Thai Spring Rolls were presented as they were like riding on a viking boat on their way to somebody's big mouth.  That is exactly what happened on this day as they made their way to my stomach.



Siamese Pork Ribs (P330)


When the Siamese Pork Ribs came out, I really could not believe my eyes because of the glorious presentation.  It was the first time I saw caramel pork ribs over charcoal.  It tasted as good as it looks.




Silk Nest (P240)


This was one of those dishes that I won't forget in our Thai Bistro dinner.  The coconut ice cream was put on top of a nest made out of sweet potatoes to go along with chocolate sauce.  It is indeed something to crave for.



Silk Road Dessert Sampler (P295)


The dessert sampler combined their specialties into one.  It combined the sticky rice with mango, takhoo thai and strawberry sago.  It was indeed the perfect ending to a very hearty meal.




Thanks to Silk Road Thai Bistro for having the Aldous Team haha



Silk Road Thai Bistro 
Shop H, Net Quad Corporate Center
4th Ave. corner 31st Street
Fort Bonifacio, Taguig City
0923-4218294


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27 (mga) komento:

Joy Calipes-Felizardo ayon kay ...

I'm definitely routing for Lamb Shank Massaman! _Joy Felizardo | djx2mom@yahoo.com

Kevin Sia ayon kay ...

I wanna try the Siamese Pork Ribs :)

Jo Arce ayon kay ...

Love to try Siamese Pork Ribs and their version of Pad Thai!

iamtravelinglight.com ayon kay ...

Would love to try the pad thai, salmon cone, and the roti. =)

Ness Mercader ayon kay ...

Ness Mercader
redappletable@yahoo.com
I wanna try the Thai Ravioli!!

Rochkirstin Santos ayon kay ...

Roch Santos
rochkirstin@yahoo.com
I still can't get enough of the Kha with Jasmine Rice. ♡♡♡ I would love to have another order of it.

clapalisoc ayon kay ...

Clarissa Palisoc
clapalisoc@hotmail.com
I'm a big Pad Thai Fan so I wanna know how their version will compare. I would also like to try their Lamb Shank Massaman, Roti and Dessert Sampler!

Michelle Balitaon ayon kay ...

drooling!
cant wait to taste their Lamb Shank Massaman, Roti, Crispy Tilapia and Dessert Sampler!

Nicole ayon kay ...

Nicole Santiago
07danda07@gmail.com
I want to try Siamese Pork Ribs and Crispy Tilapia! :)

Zaya ayon kay ...

Zaya Pono
zayapono@gmail.com
I want to try the Siam Roti and Thai Spring Rolls! :)

chyngreyes.com ayon kay ...
Naalis ng may-ari ang komentong ito.
chyngreyes.com ayon kay ...

Chyng
chyngreyes@gmail.com

Thai ravioli, omg! my new favorite!

Stacy Liong ayon kay ...

thai ravioli

stacy
bliss_stacy888@yahoo.com

mrbratpacker ayon kay ...

The Pad Thai and Lamb Shank Massaman!

Kenneth
kennethlagana@gmail.com

Istin ayon kay ...

I want to try their Siamese Pork Ribs

Maria Christina Gumatay
istin_21@yahoo.com

Joy Merced ayon kay ...

Lovely Joy Merced
bundlesofjoy@rocketmail.com

Siamese pork ribs for me!

sherry ann gole cruz ayon kay ...

sherry ann gole cruz
khryza1022@yahoo.com
i want to try the thai ravioli

Belinda Ibanez ayon kay ...

Belinda Ibanez
ibanezbelinda@gmail.com

I want to try the Siamese porkribs.

yenmorales ayon kay ...

caryn morales
caryn_cariaga@yahoo.com

i'd love to try the siamese porkribs

EmCel Fajardo ayon kay ...

I want try Siamese Pork Ribs

Nelin Gatong ayon kay ...

Nelina Gatong
anilenlen@yahoo.com
I want to taste the Pad Thai PLease

MikeC ayon kay ...

Name: Michael Caparas
Email: guy_jerk@yahoo.com
Dish you want to try at Silk Road:
There's a lot I would like to try, maybe I'll start with Mieng Kham then Pad Thai while also trying the Thai Ravioli and finally finishing it up with a treat for my sweet tooth with the Silk Nest.

Gie Cruz ayon kay ...

Regina Cruz
ghiela14@gmail.com
I want to try the Siamese pork ribs

Say Yap ayon kay ...

Say Yap
say_yap@ymail.com
Thai Ravioli is yummy!!

gayle sy ayon kay ...

Abigail Sy
gaylesy38@yahoo.com
Definitely the Thai Spring Rolls with Sweet Chili Sauce

Lorena Vicedo ayon kay ...

Lorena Vicedo
vicedoloren@gmail.com
I want to try Siamese Pork Ribs because it looks delish!

Pau A ayon kay ...

Paula Romana Alagao
whitsplash14@yahoo.com
The Pad Thai looks appetizing! :)

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