Domo Arigato, Kimono Ken

Openrice Eat's a Date hosted a wonderful food event at Kimono Ken last week.  It was very eventful with a meet and greet with corporate marketing head Emylou Tribiana.  She took us on a wonderful journey towards the delightful food of Kimono Ken.

Gyoza (P150)

We started lunch off with gyoza.  Nobody was complaining on this one.  It is such a perfect appetizer to start the meal with.

Soboro Pork (P220)

I love it when a rice meal would have egg in the middle.  That was exactly what happened with the soboro pork rice meal and I enjoyed every bit of it.

Futo Maki (P150)

Kani Salad (P200)

This had crabstick, lettuce and cucumber.  I am not that big of a fan of crabstick but the other bloggers did tell me that they enjoyed the salad.

Chicken Teridon (P200)

This was chicken teriyaki on top of rice.  I really love chicken teriyaki so it was no surprise how much I loved this dish. 

Kimono Ken's Special (P75)

The Kimono Ken's Special is a mixture of different juices.  It is exactly what I look for in a drink.  I actually wanted a couple more of this drink.

Asparagus Mayo Spaghetti (P200)

Coffee Jelly (P90)

Banana Tempura Ala Mode (P120)

Both desert dishes really hit the spot.  I enjoyed the banana tempura and I really love it when tempura is mixed with fruits and ice cream.

Overall, I really enjoyed sharing stories with fellow bloggers combined with the Japanese food of Kimono Ken.  It was a very fruitful day to say the least.

5th Level The Podium 18 ADB Ave.
Ortigas Center Mandaluyong, Metro Manila

3 (mga) komento:

Gen-zel ayon kay ...

I've heard this resto before I'm just not sure if we have it here. I love the food photos esp. the Futo Maki :D

Roch ayon kay ...

The Kimono Ken special looked like four seasons juice drink. Did it taste like it? Tangy and at the same time sweet?

I also love dishes with raw egg in it -- and I would have to mix the egg yolk around and blend the taste to the rest of the entree. Just perfect. :D

Unknown ayon kay ...

followed them on instagram..:( drooling... the dish after futo maki?

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