Hoho Chicken Chops



Originally from Taiwan, Hoho (very good in Cantonese) Chicken Chops has arrived in the Philippines.  Owners Richmond and Priscilla Tan welcomed us to his pleasant restaurant and he explains that the place is good because they are near 5 Chinese schools including St. Stephen which is just a few meters away.

Their meals are affordable and fit for students.  For those interested, they are also available for franchising.  People may want to take advantage of how well they cook their delicious chicken chops.






Chickenchop (P90)


Their chicken chops come in various flavors and we got to taste Plum, Lemon Pepper and Spicy.  Unfortunately, I have a low tolerance on spicy foods so I decided to just taste plum and lemon pepper.  

The cool part about the chicken chops here is that they are boneless and very crispy.  I suggest everyone try out all the flavors and you will surely end up with a favorite among the choices.



Chickcharon (P30)




Crispy Corndog(P35)


I have tasted a lot of corndogs and this one has got to be up there as one of my favorites.  It is very crispy on the outside and juicy on the inside.





Our group of 5 enjoyed the snacks and drinks of Hoho Chicken Chops and I would not be surprised to see any of them back here soon especially since most of the bloggers I invited just live nearby.



Chickcharon Cheese (P30)





Out of everything given to us, I really loved the Hoho Special Chicken Chops.  The basil in this one make it a must try.  When we were all asked to have anything taken out, I immediately chose this one.  For me, it was a no brainer.  In fact, there are times when I would crave for this flavor.



Hoho Chicken Chop
1208 Masangkay Street
Tondo, Manila
                                      For inquiries, contact (02) 4256716


1 (mga) komento:

Turista Trails ayon kay ...

i love the fried squid in plum flavor!

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